Dinner
- NOTE: SALAD CHARGE
DUE TO THE UNPRECEDENTED INCREASE IN THE COST OF LETTUCE, WE HAVE BEEN FORCED TO APPLY A $5 PER PERSON SURCHARGE FOR OUR REGULAR HOUSE SALAD SERVED WITH ENTREE's. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE
Salads
- BEEFSTEAK TOMATO, FRESH MOZZARELLA, BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL16.00
- CLASSIC CAESAR SALAD15.00
Romaine, Shaved Reggiano, Caesar Dressing
- RIVER PALM HOUSE SALAD12.00
- TRI-COLOR SALAD16.00
Arugula, Endive, Radiccio, Extra Virgin Olive Oil & Lemon
- CRISP ICEBERG WEDGE16.00
Applewood Bacon, Beefsteak Tomato, Bermuda Onion, Blue Cheese Dressing
Appetizers
- SIZZLING NUESKE’S THICK CUT BACON14.00
Single Piece
- MARYLAND CRAB CAKES (2 per order)28.00
- GOLDEN FRIED CALAMARI18.00
- CLAMS OREGANATA (8 per order)16.00
- COLOSSAL SHRIMP COCKTAIL24.00
- BAKED FRENCH ONION SOUP14.00
- SPECIALTY OYSTERS (6 per order)
(varieties available) Market Price
- LITTLE NECK CLAMS (12 per order)18.00
- COCONUT SHRIMP (5 per order)22.00
- OYSTERS ROCKEFELLER (6 per order)24.00
- COLOSSAL CRAB MEAT COCKTAIL28.00
- BAKED CLAMS CASINO (8 per order)20.00
Potatoes & Vegetables
- IDAHO BAKED POTATO10.00
- MASHED POTATOES10.00
- HASHED BROWN POTATOES12.00
- HOMEMADE FRENCH FRIES10.00
- HOMEMADE COTTAGE FRIES10.00
- JUMBO CUT ONION RINGS10.00
- CREAMED SPINACH14.00
- FRESH STEAMED BROCCOLI14.00
(Plain or w/sauteed garlic & oil)
- THIN SHAVED FRIED ONIONS10.00
- FRESH STEAMED ASPARAGUS WITH HOLLANDAISE SAUCE14.00
- FRESH LEAF SPINACH14.00
(Sauteed with garlic cloves, extra virgin olive oil)
Entrees
FRESH GOURMET SEAFOOD AND DAILY SPECIALS
Please Ask Your Server for Today's Selections
- PRIME DRY AGED NEW YORK SHELL STEAK | 16 OZ.59.00
- PRIME BUTCHER CUT FILET MIGNON | 12 OZ.58.00
- PRIME PETITE FILET MIGNON | 8 OZ.52.00
- COLORADO RACK OF LAMB
(half rack) for 1 $65
(full rack) for 2 $130 - PRIME SLICED FILET MIGNON39.00
topped w/peppers, onions
- PRIME DRY AGED PORTERHOUSE STEAK FOR TWO130.00
- PRIME DRY AGED T-BONE STEAK FOR ONE65.00
- PLUME DU VEAU RIB VEAL CHOP56.00
- PRIME CHEESEBURGER OVER HALF A POUND, FRESHLY GROUND24.00
- JUMBO SHRIMP FRANCAISE WITH LINGUINI32.00
- CHICKEN COUNTRY STYLE BONELESS FREE RANGE CHICKEN28.00
cut into pieces, pan roasted w/ olive oil, garlics, sweet vinegar peppers, pepperoncini, & potatoes
- CHICKEN CUTLET MILANESE OR PARMIGIANA30.00
- SINGLE SOUTH AFRICAN LOBSTER TAIL (8-10 OZ.)65.00
- PETITE SURF & TURF (5OZ. FILET, 5OZ. SOUTH AFRICAN LOBSTER TAIL)65.00
- LIVE LOBSTER STEAMED OR BROILED
Market Price
Priced according to the market, 2 pounds - THE EXECUTIVE CUT85.00
Prime Dry Aged Bone in New York Strip Steak 24oz, cognac cream peppercorn sauce
