Four Course Single Malt Scotch Dinner

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BALVENIE DINNER MENU

WELCOME COCKTAIL

SMOKED APPLEWOOD BACON W/ BALVENIE DRIZZLE
WHISKY GLAZED CAJUN SHRIMP SMOKED GOUDA CROSTINI
BALVENIE 12 DOUBLE WOOD

FIRST COURSE

HUDSON VALLEY FOIE GRAS PLATE
SOUR DOUGH, FIG & APRICOT SKEWER
BALVENIE 15 SINGLE BARREL

SECOND COURSE

4 OZ PAN SEARED FAROE ISLAND SALMON
BUTTER POACHED LEEKS & FRESH CHANTERELLE MUSHROOMS
BALVENIE 14 CARIBBEAN CASK

THIRD COURSE

8 OZ NY STRIP STEAK
BALVENIE MUSHROOM REDUCTION W/ GRILLED ASPARAGUS
CARAMELIZED ONIONS, & FINGERLING POTATOES
BALVENIE 17 DOUBLE WOOD

FOURTH COURSE

KEY LIME PIE ~ SCOTTISH SHORTBREAD COOKIES
BALVENIE SCOTCH ROYAL ICING
BALVENIE 21 PORTWOOD