It was a SPECTACULAR evening as we surveyed cabernet sauvignon from around the world! Our Chef prepared a delicious 3-course dinner that paired perfectly with wines from California, Italy & France.
The dinner was lead by our Wine Director, Sommelier, Joe Iurato.
Gaja Ambassador Michele Zuckerman took us on a journey through the history and wines of the Gaja Estates from Piedmont, Montalcino and Bolgheri paired with a perfectly paired and exquisite menu prepared by Chef Luis Montesinos. Truly a beautiful night!
Summer ~ Seafood ~ Wine
June 6, 2017
This “sold-out” event was all about SUMMER, SEAFOOD & WINE! Guest enjoyed an amazing 5 course dinner paired with the most refreshing summer wines!
Sake Dinner & Tasting
May 15, 2018
Our “sold-out” Saki wine dinner was a huge success! From Andy’s amazing sushi to the exciting variety of Saki and a beautiful table arrangement, it certainly was a night to remember!