Gaja Ambassador Michele Zuckerman took us on a journey through the history and wines of the Gaja Estates from Piedmont, Montalcino and Bolgheri paired with a perfectly paired and exquisite menu prepared by Chef Luis Montesinos. Truly a beautiful night!
What a great 2-day event representing the River Palm Terrace, Edgewater! On day one, “Slider Day”, we prepared our “French Onion” slider – prime, dry-aged beef patty with Gruyere cheese, caramelized onions and crispy shaved onions on a toasted mini English muffin! Clearly a crowd favorite!! On day two, our menu was an 80+ lb “Steamship of Beef” served with our signature “Creamed Spinach” and “Mashed Potatoes”! That’s a lot of beef!!
Our full service catering department brings the River Palm into your home or office. From parties and celebrations to corporate functions we will create a fabulous menu and presentation with the top-notch River Palm service. Rentals, flowers, balloons, decorations and entertainment are also available.
It was an honor to have Sebastian Zuccardi visit us and present a most engaging and informative talk on the history and making of the Zuccardi Family wines. It was a fabulous afternoon filled with top of the line wines and a delicious menu prepared by our Chefs especially for this event!
This “sold-out” event was all about SUMMER, SEAFOOD & WINE! Guest enjoyed an amazing 5 course dinner paired with the most refreshing summer wines!
The River Palm Terrace in Edgewater applauds TABLE TO TABLE for their dedication in helping those who are less fortunate by providing food for their table. We are happy to be a part of this wonderful annual event. This year’s theme was Italy and the RPT served our very best SUNDAY GRAVY with mouth-watering pork braciole, meatballs, pork ribs & sweet Italian sausage!
Our “sold-out” Saki wine dinner was a huge success! From Andy’s amazing sushi to the exciting variety of Saki and a beautiful table arrangement, it certainly was a night to remember!
Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza, Argentina. It was an honor to meet Laura Catena and her amazing staff hosting such a memorable afternoon and celebrating the history, the food and this new Malbec!
One of our most exciting off-premise events this year! Over 175 guests were “wowed” with an impressive menu including a full RPT Sushi Station, Filet Mignon Carving Station and a wonderful array of beautiful & delicious passed hors d’ oeuvres. A night to remember!
One of our most FUN events this year! Translation of “Il Cenacolo” is “The Last Supper” and the idea of this wine tasting was to have a huge feast with all the food and wine ending up on the table as they do in Italy. This 5 course tasting began with an Apple Speck Risotto with Parmigiano Reggiano and ended with true authentic Beef Braciole! Fantastico!!!
